Slow Cooker Lamb Chops - cooking recipe

Ingredients
    1/2 cup red wine
    1/2 sweet onion, roughly chopped
    3 tablespoons honey
    2 tablespoons Dijon mustard
    2 tablespoons lemon juice
    4 garlic cloves, minced
    1 tablespoon ground thyme
    1 tablespoon dried rosemary
    2 teaspoons ground basil
    1 teaspoon salt
    1 teaspoon coarse ground black pepper
    1/4 cup tapioca starch
    1 1/2 pounds sirloin lamb chops, room temperature
Preparation
    Combine red wine and onion in a slow cooker.
    Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
    Dip lamb chops in the mustard mixture and massage until fully coated.
    Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
    Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Leave a comment