Baked Chicken Livers With Bacon - cooking recipe

Ingredients

1 pound chicken livers, rinsed and trimmed
1 cup prepared yellow mustard
1 (4 ounce) can chopped black olives, drained
1 pound bacon
toothpicks

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.