Stuffed Dates For Ramadan - cooking recipe

Ingredients

20 pitted dates
20 blanched almonds, toasted
1 (8 ounce) container creme fraiche
2 tablespoons chopped toasted almonds, or to taste

Preparation

Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.