Mexican Coffee Balls - cooking recipe

Ingredients

1 (9 ounce) package chocolate wafer cookies, crushed
1/2 pound ground almonds
1/3 cup unsweetened cocoa powder
1/4 cup white sugar
2 tablespoons instant coffee powder
1/3 cup coffee flavored liqueur
1/2 cup light corn syrup
1/4 cup white sugar
2 teaspoons ground cinnamon

Preparation

In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.