Paleo Pancakes With Tapioca - cooking recipe

Ingredients

1 cup almond flour
2 eggs
1/4 cup almond milk
1/4 cup tapioca starch
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 pinch salt

Preparation

Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.