Mom'S Cheesecake - cooking recipe

Ingredients
    1 1/2 cups graham cracker crumbs
    3 tablespoons white sugar
    1/2 teaspoon ground cinnamon
    1/4 cup margarine
    3 (8 ounce) packages cream cheese
    1 1/2 cups white sugar
    4 eggs
    2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 cups sour cream
Preparation
    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
    In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
    Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

Leave a comment