Potato Salad With Chives - cooking recipe

Ingredients

1 3/4 pounds new potatoes, halved
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped fresh chives
salt and freshly ground black pepper to taste
1/2 cup chopped fresh chives for garnish

Preparation

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.