Caramel Frosting Ii - cooking recipe

Ingredients

3 cups white sugar
1 tablespoon all-purpose flour
1 cup milk
3/4 cup butter, softened
1 teaspoon vanilla extract

Preparation

Combine milk, butter, vanilla, and flour; set aside.
Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.