Crispy Baked Parmesan Garlic Edamame - cooking recipe

Ingredients

12 ounces frozen shelled edamame, thawed
2 tablespoons garlic-flavored olive oil
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chile powder with lime (such as Trader Joe's(R) Chile Lime Seasoning Blend)
1 pinch salt and freshly ground black pepper

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Toss edamame and garlic olive oil in a bowl to coat completely.
Mix Parmesan cheese, garlic powder, onion powder, chile lime seasoning, salt, and pepper in a separate bowl. Add to the edamame mixture and toss until well combined. Spread edamame in 1 layer on a rimmed baking sheet.
Bake in the preheated oven until Parmesan cheese begins to brown, turning once halfway through, 10 to 15 minutes.