Ashley And Whitney'S Honey Bbq Wings - cooking recipe

Ingredients

Reynolds Wrap(R) Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds (optional)

Preparation

Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.