Fluffy Caramel Frosting - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R))

Preparation

Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.