Cream Of Mushroom Sauce - cooking recipe

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
1/2 (10.75 ounce) can milk

Preparation

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.