Bacon-Grilled Morel Mushrooms - cooking recipe

Ingredients

6 slices bacon, or more to taste
2 eggs, beaten
salt to taste
1 pinch ground allspice
20 morel mushrooms, stemmed
bread crumbs
skewers

Preparation

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.
Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.
Thread alternating pieces of bacon and morels onto skewers.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.