Georgia Caviar - cooking recipe

Ingredients
    1 pound dry black-eyed peas
    2 cups Italian-style salad dressing
    1/2 cup diced jalapeno chile pepper
    1 1/2 cups finely chopped onion
    2 ounces diced pimento peppers, drained
    1 tablespoon minced garlic
    2 cups diced green bell pepper
    1 pinch ground black pepper
Preparation
    Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
    Drain black-eyed peas. Cover with Italian-style salad dressing.
    In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

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