Snow On The Mountain Ii - cooking recipe

Ingredients

2 cups uncooked long-grain rice
2 (10.75 ounce) cans condensed cream of chicken soup
3 cups chicken broth
2 (5 ounce) cans chow mein noodles
3 tomatoes, sliced
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1 (20 ounce) can pineapple chunks, drained
1 cup shredded Cheddar cheese
1/2 cup slivered almonds
1/2 cup shredded coconut
1/2 (4 ounce) jar diced pimento peppers, drained

Preparation

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.