Cool Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers, peeled and thinly sliced
1/2 (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Preparation

Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.