Margaritas With A Bite - cooking recipe

Ingredients

8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
3/4 (12 fluid ounce) can frozen limeade concentrate
4 cups ice

Preparation

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.