Ez Red Pesto Sauce - cooking recipe

Ingredients

1 1/2 cups fresh basil leaves
1 cup sun-dried tomatoes, or to taste
1 cup grated Parmesan cheese
2/3 cup olive oil
1/2 cup pine nuts
1 clove garlic, minced
1/2 lemon, juiced
salt and ground black pepper to taste

Preparation

Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.