Spicy Jalapeno Coleslaw - cooking recipe

Ingredients

Vegetables:
1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
Mayonnaise:
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
1/4 teaspoon salt
1 cup vegetable oil
Dressing:
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon celery salt

Preparation

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.