Crunchy Chicken Salad - cooking recipe

Ingredients

1 1/2 cups cubed cooked chicken
3 tablespoons chopped onion
3 tablespoons mayonnaise
2 tablespoons chopped water chestnuts
4 teaspoons sweet pickle relish
1 tablespoon chopped pecans
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 lettuce leaves
1 hard-boiled egg, sliced

Preparation

Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.