Special Spuds - cooking recipe

Ingredients

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 1/2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 teaspoon seasoned salt
1/4 teaspoon fresh-ground black pepper
2 1/2 tablespoons olive oil

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.