Baba Ghanoush From Reynolds Wrap® - cooking recipe

Ingredients

1 large eggplant, peeled and large diced
6 cloves garlic
4 tablespoons olive oil
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 lemon, juiced
2 tablespoons tahini
1 teaspoon salt
Pepper to taste
Reynolds Wrap(R) Aluminum Foil

Preparation

Preheat the oven to 450 degrees F.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
Optional Serving: Serve alongside warm pita bread.