Mayonnaise-Free Tuna Salad - cooking recipe

Ingredients

1 (12 ounce) can water-packed tuna, drained and flaked
1/3 cup chopped celery
1/3 cup shredded Cheddar cheese
1/3 cup grated Parmesan cheese
3 tablespoons sliced black olives
3 tablespoons sliced green olives
2 tablespoons finely chopped green onion
2 tablespoons minced fresh cilantro
Dressing:
2 tablespoons olive oil
2 teaspoons lime juice
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.