Easy Texas Caviar - cooking recipe

Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R) Chunky), partially drained
1/3 (12 ounce) jar banana peppers, drained and sliced
1 tablespoon balsamic vinaigrette salad dressing

Preparation

Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.