Fresh Tuna Tacos - cooking recipe

Ingredients
    1/2 cup canola oil
    1 lime, juiced
    3 tablespoons apple cider vinegar
    1/2 jalapeno, roughly chopped
    2 tablespoons roughly chopped fresh cilantro
    1 tablespoon salt
    1 teaspoon chili powder
    1 teaspoon ground black pepper
    2 (4 ounce) tuna steaks, cut into large chunks
Preparation
    Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
    Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

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