Muffuletta-Inspired Cauliflower Salad - cooking recipe

Ingredients

2 cups chopped cauliflower
1/2 cup chopped black olives
1/2 cup chopped green olives
1/3 cup chopped green bell pepper
1/3 cup chopped celery
1/4 cup chopped pimento peppers
3 tablespoons chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 dash ground black pepper
4 1/2 tablespoons olive oil
1 1/2 tablespoons vinegar
1 1/2 teaspoons lemon juice

Preparation

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.