Smooth Poblano Salsa - cooking recipe

Ingredients

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

Preparation

Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.