Overnight Delight White Coffee Ice Cream - cooking recipe

Ingredients

2 cups heavy whipping cream
3/4 cup white sugar
4 egg yolks
1 1/2 cups whole freshly roasted coffee beans
1 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Preparation

Place the bowl of ice cream maker in the freezer.
Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer's instructions.