Maple-Seasoned Turkey Brine - cooking recipe

Ingredients

1/2 gallon water
1 1/2 cups maple syrup
1 cup coarse sea salt
3/4 cup packed brown sugar
1/4 cup frozen lovage leaves
2 tablespoons dried sage
1 tablespoon ground thyme
1 tablespoon celery salt

Preparation

Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.