Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats - cooking recipe

Ingredients

1 1/2 cups water
1 cup steel-cut oats
1 cup almond milk
1 1/2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 pinch nutmeg
1 pinch ground ginger
1 pinch ground cloves

Preparation

Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.