Spicy Mango-Basil Paletas - cooking recipe

Ingredients

3 mangos - peeled, seeded, and cut into chunks
1 tablespoon chopped fresh basil
2 limes, juiced
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup white sugar
1 mango, peeled, seeded, and diced

Preparation

Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
Freeze until firm, 14 to 24 hours.