Japanese Carrot Ginger Dressing - cooking recipe

Ingredients

1 pound carrots, grated
1/4 pound celery, grated
1 white onion, grated
2 pieces large fresh ginger, grated
1 cup dry sake
1 cup low-sodium soy sauce
1 cup mirin (Japanese sweet wine)
1 cup white vinegar
2 orange, juiced
1/2 cup vegetable oil
1 lemon, juiced
1/4 cup white sugar
2 tablespoons sesame oil

Preparation

Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
Refrigerate dressing until flavors combine, about 2 hours.