Vegan Lentil Taco 'Meat' - cooking recipe

Ingredients

1/2 cup minced onion
1 tablespoon olive oil
water to cover
1 cup red lentils, rinsed and drained
Taco Seasoning:
1 teaspoon granulated garlic
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cornstarch
salt to taste
1 pinch ground black pepper to taste
1 pinch cayenne pepper, or to taste

Preparation

Heat olive oil in a skillet over medium heat. Add onions; cook and stir until starting to soften, 5 to 7 minutes.
Bring water and lentils to a boil in a skillet. Reduce heat and simmer. Add the cooked onions, garlic, cumin, oregano, cornstarch, salt, black pepper, and cayenne pepper. Cook, stirring frequently, until lentils are tender and starting to break down, 3 to 5 minutes. Add small amounts of water as needed.