Vegan Chocolate Ice Cream - cooking recipe

Ingredients

1 1/2 cups ice cubes
3 frozen bananas
1/2 cup cashew milk
1 tablespoon cacao powder, or more to taste
1 1/2 tablespoons rice whipped topping, or to taste
1 tablespoon vegan chocolate shavings, or to taste

Preparation

Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.