Raspberry Ham Glaze - cooking recipe

Ingredients

1/4 cup apple juice
2 tablespoons lemon juice
2 teaspoons cornstarch
1/3 cup seedless raspberry jam, divided
1 tablespoon butter

Preparation

Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.