Instant Pot® Thai-Style Cocktail Wieners - cooking recipe

Ingredients

28 ounces cocktail wieners
12 ounces sweet chile sauce
2 tablespoons sriracha sauce
1/4 cup chicken broth
1/4 cup chopped cilantro

Preparation

Combine cocktail wieners, sweet chile sauce, sriracha, and chicken broth in a multi-functional pressure cooker (such as Instant Pot(R)). Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Garnish with cilantro and serve immediately, or switch to the Keep Warm setting.