Low-Carb Coconut Pie Crust - cooking recipe

Ingredients

cooking spray
1 cup unsweetened flaked coconut
2 eggs, beaten
3 tablespoons butter

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.