Creamy Wild Rice Breakfast - cooking recipe

Ingredients

4 cups cooked wild rice
3/4 cup dried cranberries
1/2 cup chopped toasted hazelnuts
1/4 cup maple syrup
1 cup heavy whipping cream

Preparation

Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.