Herman Dinner Rolls - cooking recipe

Ingredients

1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 cup Herman Sourdough Starter
2 cups all-purpose flour
1 pinch salt
4 tablespoons vegetable oil

Preparation

In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.