Mustard Green Beans - cooking recipe

Ingredients

3/4 pound fresh green beans, trimmed and snapped
1 tablespoon honey mustard
2 tablespoons distilled white vinegar
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh chives
salt and pepper to taste

Preparation

Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.