Pudding Fudge - cooking recipe

Ingredients

1 (3.5 ounce) package non-instant chocolate pudding mix
1/3 cup white sugar
1/2 cup brown sugar
1/2 cup heavy cream
1 tablespoon butter

Preparation

Generously butter a small pan.
Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.