Oven Roasted Ribs - cooking recipe

Ingredients
    1 teaspoon vegetable oil
    1/2 cup chopped onions
    2 cloves minced garlic
    3/4 cup chili sauce
    1/2 cup beer
    1/4 cup honey
    2 tablespoons Worcestershire sauce
    1/2 teaspoon dry mustard
    3 1/2 pounds country style pork ribs
Preparation
    Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
    Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
    Preheat oven to 350 degrees F (175 degrees C).
    Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

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