Crunchy Peanut Butter Swirl Brownies - cooking recipe

Ingredients
    1 (3 ounce) package cream cheese, softened
    1/3 cup peanut butter
    1/4 cup white sugar
    1 egg
    1/2 cup chopped peanuts
    1 (19.8 ounce) package brownie mix
    2 tablespoons water
    1/2 cup vegetable oil
    2 eggs
Preparation
    Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
    In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
    In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
    Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
    Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

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