Mai Tai - cooking recipe

Ingredients

1 (1.5 fluid ounce) jigger spiced rum
1/2 (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Preparation

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.