Green Beans With A Twist - cooking recipe

Ingredients

2 eggs
2 (14.5 ounce) cans green beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley

Preparation

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
Serve chilled.