Decadent Hummus - cooking recipe

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup crumbled feta cheese
1/4 cup tahini (optional)
1/4 cup sweet chili sauce (optional)
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water, or as needed (optional)
1 tablespoon chopped fresh parsley, or as needed
1 teaspoon olive oil, or to taste

Preparation

Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.