Chorizo Ragu With Spiralized Mexican Squash - cooking recipe

Ingredients

12 ounces uncooked chorizo sausage
1/4 cup diced onion
1 tablespoon chopped fresh cilantro leaves
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
1 tablespoon extra-virgin olive oil
3 Mexican squash, spiralized
1 teaspoon chopped garlic
1/2 teaspoon crushed red pepper flakes, or to taste

Preparation

Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
Transfer squash noodles to plates and top with the chorizo mixture.