Rosettes I - cooking recipe

Ingredients
    2 eggs
    1 tablespoon white sugar
    1 cup sifted all-purpose flour
    1 cup milk
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    vegetable oil for frying
    sifted confectioners' sugar
Preparation
    Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
    Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
    Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
    Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
    Reheat iron 1 minute; make next rosette.
    Sprinkle rosettes with confectioners' sugar.

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