Zucchini Caprese - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
1 zucchini, chopped
2 tablespoons chopped fresh basil
2 roma (plum) tomatoes, diced
1/4 cup shredded mozzarella cheese

Preparation

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.