Honey Grilled Shrimp - cooking recipe

Ingredients
    1/2 teaspoon garlic powder
    1/4 tablespoon ground black pepper
    1/3 cup Worcestershire sauce
    2 tablespoons dry white wine
    2 tablespoons Italian-style salad dressing
    1 pound large shrimp, peeled and deveined with tails attached
    1/4 cup honey
    1/4 cup butter, melted
    2 tablespoons Worcestershire sauce
    skewers
Preparation
    In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
    Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
    In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
    Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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